our tech time Food & Drink The Devil’s Cheese: A blog about the best queso diablo recipe.

The Devil’s Cheese: A blog about the best queso diablo recipe.

queso diablo

Devil’s cheese, is a Mexican dish that is typically made with a combination of chili peppers, cheeses, and spices. This particular recipe uses a blend of three different cheeses, as well as diced jalapeños, chipotles in adobo, and cayenne pepper for a little extra heat. It is important to note that the level of spice in this dish can be easily adjusted to suit your preferences. Give it a try and let us know what you think!

What is queso diablo?

Queso is a type of cheese that originated in the Spanish region of Extremadura. It is made from sheep’s milk and has a strong, pungent flavor.

If you’re looking for a truly unique and flavorful cheese, queso diablo is definitely worth trying!

The best queso diablo recipe

To help you find the best queso diablo recipe for your needs, we’ve gathered a few of our favorites below. From classic recipes to modern twists, there’s something for everyone. So what are you waiting for? Get cooking!


1 small onion, diced

2 cloves garlic, minced

1 (15 oz) can tomato sauce

1 (4 oz can diced green chilies) undrained 1 tsp chili powder

½ tsp salt

¼ tsp ground cumin 1 (16 oz) package Velveeta®, cubed


In a large saucepan over medium heat, cook beef until browned. Add onions, peppers and garlic; cook 5 minutes longer. Stir in tomato sauce and chilies. Season with chili powder, salt and cumin. Bring to a boil; reduce heat to low and simmer 10 minutes longer. Serve with

Variations of the queso diablo recipe

If you want to add some meat to your queso diablo, ground beef is a popular option.

There are plenty of options for delicious veggies and beans that will bulk it up nicely. Sautéed onions and peppers are always a good choice, or you could try adding some corn or black beans.

As for the spice level, that’s entirely up to you. If you like things hot, add some extra diced jalapeños or use a hotter variety of salsa in your recipe. For a milder version, stick with regular salsa

How to make queso diablo

1/2 cup diced onion
1 tsp. garlic powder
1 tsp. ground cumin
2 tbsp. tomato paste
1/4 cup chopped fresh cilantro
1/2 tsp. salt
2 cups shredded Monterey Jack cheese
1/2 cup heavy cream
Tortilla chips, for serving

In a large saucepan over medium heat, cook beef and onions until beef is browned, about 7 minutes. Add green chiles, garlic powder, and cumin; cook for 1 minute longer.

Reduce heat to low; stir in cheese and cream until cheese is melted and sauce is smooth. Serve with tortilla chips


The flavor is so rich and intense that it really does taste like the devil’s cheese! Give it a try and let me know what you think in the comments below.

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