our tech time Lifestyle & Fashion Elisa Gayle Ritter Is The Woman Behind My Cooking

Elisa Gayle Ritter Is The Woman Behind My Cooking

elisa gayle ritter

Elisa Gayle Ritter is the woman behind My Cooking, a website and app that aims to help people cook and eat healthier meals. Originally from Utah, Elisa graduated from Brigham Young University with a degree in English literature. She then moved to San Francisco, where she worked as a copywriter for a tech company. In 2013, Elisa started My Cooking as an outlet for her love of cooking and healthy eating. The website and app aim to help users create delicious and nutritious meals without any fuss or stress. My Cooking provides users with step-by-step guides and recipes, as well as meal plans tailored to their specific dietary needs. With over 40,000 subscribers and counting, My Cooking is one of the most popular cooking websites on the internet. If you’re looking for an easy way to cook healthy meals without all the fuss, be sure to check out My Cooking!

Background

Elisa Gayle Ritter is a culinary artist and author who has dedicated her life to making delicious food. She has written several cookbooks and shares her recipes with the world on her blog, Cookstr. Elisa was born in Nashville, Tennessee, and raised in a family of cooks. Her mother was a great chef and taught Elisa everything she knows about cooking. After graduating from high school, Elisa went to college for culinary arts but soon realized that she had a different passion for cooking than baking or frying foods. She decided to focus on creating food that tastes good and is interesting to eat, rather than following strict rules or formulas. When she’s not cooking or blogging, Elisa likes to spend time with her husband and two children.

Achievements

Elisa Gayle Ritter is the woman behind my cooking. I’ve followed her blog and cookbooks for years, and I can attest that her recipes are delicious, easy to follow, and perfect for beginner cooks.

Her most popular cookbook is The Best Ever Slow Cooker Recipes, which features 148 recipes that can be cooked in a slow cooker or on the stove top. Her latest book is called Quick & Easy Meals: 150 Fresh and Flavorful Recipes for Busy People.

She has also written several blog posts about cooking, including tips for slow cooker meal planning, how to make Crockpot Pot Roast, and 10 Delicious Crockpot Dinners You Can Make in a Hurry.

If you’re looking for delicious food that won’t take too much time or effort to prepare, Elisa Gayle Ritter is your go-to chef.

What I cook

I grew up in the kitchen, so it’s natural that I would end up cooking for a living. After spending 10 years in corporate America, I decided to move back home and open my own restaurant. It was a big change for me but I loved it. Cooking is something that I can do completely alone and control every aspect of it.

Nowadays, my days are split between cooking and running my business. But despite the hectic schedule, cooking is one of the things that I enjoy most. There’s something about creating something from nothing that appeals to me deeply. And since cooking is such an intimate process, it’s always rewarding when someone enjoys what I’ve created.

So if you’re looking for delicious recipes that will transport you to another world, be sure to check out my website or blog!

Recipes

Elisa Gayle Ritter is the brains behind My Cooking, a blog that celebrates simple and delicious home cooking. Her recipes are easy to follow and use ingredients you likely have on hand. Whether you’re looking for a weeknight dinner or an easy Sunday brunch recipe, My Cooking has you covered.

Here are five of Elisa’s favorite recipes:

Roasted Butternut Squash Soup with Browned Butter Topping
This soup is perfect for a chilly day – it’s hearty and warming without being too heavy. The butternut squash is roasted until it’s soft, then blended with creamy broth and some simple spices. For a topping, melt some butter and sprinkle over the soup before serving.

Spaghetti with Garlic and Shallot Sauce
This spaghetti dish is simplicity itself – just garlic, shallots, and pasta cooked in a rich sauce made from butter, flour, and milk. It’s perfect for a quick meal on a busy night. And if you want to make it even more special, add some freshly grated Parmesan cheese at the end.

Chicken Fried Steak with Homemade Gravy
This chicken fried steak recipe is one of Elisa’s most popular dishes – not only because it tastes great but because it’s so simple to make! All you need are boneless beefsteaks (or any cut of meat), eggs, breadcrumbs, salt, pepper, butter, and milk; mix everything together well then

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